Caring for Clay Products
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Using Clay Cookware
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Cleaning
Clay products should be cleaned regularly to prevent the buildup of dirt and residue. Use warm water and a mild detergent to clean them. Avoid using harsh chemicals or abrasive scrubbers, as they can damage the clay's surface.
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Seasoning
Before using clay cookware for the first time, it's often recommended to season it. This involves after washing your Pot/Wok, boil 0.5-1 liter of milk in it. This helps to seal the pores and prepare it for cooking.
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Drying
After cleaning, allow clay products to air dry thoroughly before storing them. Do not use excessive heat or direct sunlight to speed up the drying process, as this can cause cracking.
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Low to Medium Heat
Clay cookware is excellent for slow, even cooking. Avoid using high heat settings, as this can cause the clay to crack. Start with low to medium heat and don't increase the heat above medium-high.
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Avoid Temperature Shock
Clay is sensitive to extreme temperature changes. Do not expose clay products to rapid temperature fluctuations, such as moving them from the freezer to a hot oven or from a hot stove to cold water, as this can cause thermal shock and lead to cracks or breakage.
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Preheating
Always preheat clay cookware gradually to prevent thermal shock. Place it in a cold oven and then turn on the heat. Similarly, when using it on a stovetop, start with a low flame and gradually increase the heat.
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Storing
Store clay products in a cool, dry place away from direct sunlight. If possible, use soft cloth or paper towels to separate stacked clay items to prevent scratching.
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Cooking with Liquid
When cooking with liquids, such as soups or stews, be sure to keep the pot partially covered to allow steam to escape. This prevents pressure buildup that can cause cracking.
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Glazed vs. Unglazed
Some clay products are glazed to enhance their appearance and make them more resistant to staining. If your clay product is glazed, make sure to follow the manufacturer's care instructions. Unglazed clay products may require more careful handling, as they are porous and can absorb liquids and odors.
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Utensils: Wooden or Silicone
Use wooden or silicone utensils in clay cookware to prevent scratching the surface. These materials are gentle on the clay and won't damage the finish.
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Avoid Metal Utensils
Avoid using metal utensils, as they can scratch and damage the clay's surface, especially in unglazed clay cookware. Metal can also cause tiny particles to flake off into your food.
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Cleaning After Use
After cooking, allow clay cookware to cool before cleaning. Clean it with warm water and a mild detergent, using a soft sponge or cloth. Avoid harsh abrasives or metal scrubbers.
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